about nick

Nick is a very friendly and hard-working 36 year old Australian who has been living in Granada for many years and has been cooking for families in their private holiday accommodations around the world since 1996.

He attended the most renowned Swiss-run Hotel Management School in Australia some years ago and since then has worked in hotels in Australia, Canada and England. He has spent one year cooking in a private chalet in the French Alps and also six months in a beautiful lakeside restaurant in Annecy in the French Alps. He enjoys using local ingredients and is always learning new recipes.

Nick leads a very active life and greatly enjoys delicious food, travel, paragliding, skiing, snowboarding, mountain-biking, rock climbing, mountain-walking and working in his vegetable garden.