sample menus
Please note: wine not included in price of dinner menu.
See winelist for price per bottle.
sunday
Tomato and goats cheese puff pastries.
Swordfish served with a roasted red pepper
and macadamia nut pesto.
Wild rice, green beans and broccoli.
Frozen strawberry and marscapone stacks.
Rose wine, Marenas 2005, Monastrell,
Cordoba Andalucia.
monday
Mixed tomato and mozzarella bruschetta.
Home made pesto with capsicum and fetta bruschetta.
Chicken breast stuffed with Dona Manuela
cheese, pine nuts and thyme with a white wine sauce.
Dijon mashed potato, roasted cherry tomatoes and asparagus spears.
Idiazabal cheese from the Basque Country
with membrillo and walnuts.
White wine, Vina Mocen 2004, Verdejo, Rueda
Valladolid.
tuesday
Salad of blackened roasted balsamic tomatoes,
pine nuts, basil, parmesan, goats cheese and avocado.
Lamb cutlets with basil and balsamic vinegar
sauce.
Oven cooked mushrooms, asparagus rocket and kipfler potato salad,
green beans.
Chocolate and orange mousse .
Red wine, Casa Gualda 2005, Singular,
Cuenca,Castilla la Mancha or
Red wine, Marenas 2003, Cordoba Andalucia.
wednesday
Salmorejo soup (a cold thick Andalucian
tomato soup).
Moroccan lamb Tagine with vegetables and cous cous
(cooked in traditional clay Tagine pot).
Baked strawberry brule.
White wine, Monopole 2004, Rioja.
thursday
Marinated goats cheese served with black
olives and red onion.
Salmon fillet poached in white wine and
lemon juice with a creamy pesto sauce.
Basmati Rice, courgettes cooked in lemon juice and cream, green
beans.
Spanish Arroz con leche.
White wine, Monopole 2004, Rioja.
friday
Roasted beetroot salad
Spanish stuffed beef rolls with tomato and black
olive sauce.
Mashed potato, roasted Moroccan spiced pumpkin salad with chickpeas
and natural yogurt. Selection of Spanish
cheeses served with crackers, dried fruit and nuts.
Red wine, Munana
2003 cosecha, Granada Andalucia or
Red wine, Abadia Retuerta 2001, Selection Especial, Valladolid.
saturday
Coconut prawns with mango and lime mayonnaise.
Slow cooked chicken legs with sweet cherry
tomatoes tossed with Tagliatelli served with a garden salad.
Chocolate Brownie Raspberry Cheese Cake.
Red Wine, Marques de Vitoria
2000, Crianza, Rioja.
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